Chicken corn soup & chikpea salad with french fries 🍟
Chicken corn soup & chikpea salad with french fries 🍟

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup & chikpea salad with french fries 🍟. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken corn soup & chikpea salad with french fries 🍟 is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken corn soup & chikpea salad with french fries 🍟 is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can have chicken corn soup & chikpea salad with french fries 🍟 using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup & chikpea salad with french fries 🍟:
  1. Take Chicken half kg
  2. Make ready 3 litre Water
  3. Take to taste Salt
  4. Prepare to taste Black pepper according
  5. Prepare to taste White pepper according
  6. Get Egg 1 beaten
  7. Take Corn flour 4 tbl spoon
  8. Take 1 cup Boiled corns
  9. Make ready Chna salad recipe Ingredients
  10. Take 1 cup Boiled chickpeas
  11. Prepare 1 cup Boiled corn
  12. Make ready 1 Kheera
  13. Take 1 Piaz
  14. Prepare Nmk zaiqy ke mutabiq
  15. Get Kali Mitch zaiqy ke mutabiq
  16. Make ready Chat msala 1 t spn
  17. Prepare White vinegar 2 t spn
  18. Take Lemon juice 1 tbl spoon

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.

Instructions to make Chicken corn soup & chikpea salad with french fries 🍟:
  1. Chikn ko salt, black pepper, white pepper add kar ke pkayen ke chikn gl Jaye aur chikn stock ban Jaye.
  2. Ab chikn ko shred kar ke chikn stock add kar ke pkayen 15 sy 20 mint cover kar ke.
  3. Is stage Pe nmk black pepper chk kar ke add kar lein.
  4. Aur phr corns add krrein.
  5. Ab corn flour ko Pani Mein mix kar ke dalein.
  6. Soup ko hlki aanch Pe rkhein ke thick ho Jaye.
  7. Beat Kiya hua anda add krrein aur flame off kar dein.
  8. And serve it with sauces.
  9. Chna salad method
  10. Mix all ingredients and spices with lemon juice, vinegar and serve with soup.

In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly.

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