Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu, beanpuff and cabbage soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pour in boiling water, filling half pour and turn on high heat and bring to boil. Once water is boiling, add in carrot, beanpuff, cabbage. Twist red date and take out the seed before putting into the soup. Add the tofu, tomatoes, beans, carrots, onions, and wine.

Tofu, beanpuff and cabbage soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tofu, beanpuff and cabbage soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Take 3 big white cabbage leaves
  2. Take 6 slice pressed tofu
  3. Prepare 6 slice beanpuff
  4. Take Half carrot
  5. Take 10-12 dried shrimp
  6. Take 3 dried scallop
  7. Take Red date (big size)
  8. Get slice Ginger
  9. Prepare Salt and mushroom seasoning

Add the water, soy sauce, rice vinegar, sesame oil and pepper. While soup is simmering, prepare tofu. Separate cabbage leaves then wash and drain. Stack leaves together and cut lengthwise into halves.

Instructions to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

Separate cabbage leaves then wash and drain. Stack leaves together and cut lengthwise into halves. Bring stock to boil in a pot then add ginger, rice wine, salt and cabbage. Add tofu, stirring softly to prevent it sticking. Thinly slice the cabbage, mushrooms, and the green onions (both the green and white ends of the onions).

So that is going to wrap it up with this special food tofu, beanpuff and cabbage soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!