Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken manchow soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken manchow soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken manchow soup is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. We Have Almost Everything on eBay. In a large dutch oven or soup pot heat oil and add ginger, garlic, white part of spring onions and onions. Chicken breast will cook fairly quickly.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken manchow soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken manchow soup:
- Get 4 medium pieces of chicken
- Take 1.5 tbsp Chopped carrot
- Prepare 1/2 cup chopped cabbage
- Make ready 1 tbsp Chopped spring onion
- Get 1 chopped onion
- Take 1 tsp Chopped ginger
- Get 1 tbsp chopped garlic
- Prepare 1 tbsp Chopped coriander leaves
- Prepare 1 chopped green chilli
- Make ready To taste salt
- Make ready To taste black salt
- Make ready 1 tsp black pepper powder
- Take 1 tsp soya sauce
- Make ready 2 tsp cornflour
- Take 1 egg
- Prepare 2 tsp lemon juice
- Get 1 packet noodles
- Make ready 1 tbsp oil to cook
- Make ready as needed Oil To fry
Small cubes of chicken pieces are simmered with vegetables and herbs and seasoned with salt, pepper and soya sauce. Beaten eggs are used to make it. Drain off the noodles and rinse with cold water. Deep fry in hot oil by spreading noodles.
Steps to make Chicken manchow soup:
- Boil chicken pieces in 6 cups of water for 20 minutes and then separate stock and chicken pieces.
- Chop chicken pieces to get boneless. Add oil to pan. Add garlic, ginger,chilli. Saute for 40 seconds. Add onion. Cook for 2 minutes. Add carrot and
- Cabbage. Cook for 3 minutes. Add chicken pieces and add salt, pepper powder, black salt, lemon juice. Cook for 3 minutes. Add chicken stock. Beat egg and add to it. Mix cornflour with 1/4 cup of water and add.
- Boil for 3 minutes. In 1 cup chicken stock boil noodles for 1 minute and stain. Fry well and add to the soup.
- Serve hot
Drain off the noodles and rinse with cold water. Deep fry in hot oil by spreading noodles. The origin of Manchow Soup is Meghalaya, located between Assam and Bangladesh. The dark brown soup is prepared with vegetables, scallions, and chicken, thickened with broth and corn flour, and flavoured with generous doses of soy sauce, salt, garlic and chili peppers. Manchow soup is a popular fusion soup originating from Indo Chinese Cuisines, it is a hot and spicy soup made out of veggies and chicken, giving it a rich flavor and taste.
So that is going to wrap it up with this special food chicken manchow soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
