Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rich tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Directions In a large saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. Become a subscriber and view posts without restrictions.
Rich Tomato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rich Tomato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rich tomato soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rich Tomato Soup:
- Get 4 Tomatoes big
- Get 1 Carrot
- Take 1 tbsp Ginger garlic paste
- Make ready Bay leaf 1
- Get 1 Black cardamom
- Get Cloves 4
- Prepare 6 Black pepper
- Make ready to taste Salt
- Get 1 tbsp Cornflour
- Take 1/2 tsp Sugar
- Prepare 4 cups Water
- Get 4 tsp Cream fresh for 4 cups
- Make ready 2 tbsp Bread croutons
Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. With only a splash of cream per serving, the secret to the creamy consistency of this tomato basil soup is carrot purée. Its subtle sweetness mellows the acidity of canned tomatoes, for a hearty soup that feels like a meal on its own. Finished with a handful of fresh basil, this soup is the perfect accompaniment to any salad or grilled cheese.
Steps to make Rich Tomato Soup:
- Cut tomatoes and carrot in pieces.Put in a cooker with 2 glasses of water and all the sabut spices and salt. Add ginger and garlic paste.
- Boil it 4 or 5 whistles.Cool down and seive.
- Take out all sabut masalas and discard them. Grind tomatoes in a mixie.
- Mix with seived water and keep for boiling.
- Mix cornflour in 2 tbsp water and add to the boiling soup.It will become thick.Now add black pepper to taste.
- Pour into bowls.Decorate with bread croutons and cream.
Its subtle sweetness mellows the acidity of canned tomatoes, for a hearty soup that feels like a meal on its own. Finished with a handful of fresh basil, this soup is the perfect accompaniment to any salad or grilled cheese. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta.
So that’s going to wrap this up for this special food rich tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
