Mango chicken stir fry with flavoured rice and soup
Mango chicken stir fry with flavoured rice and soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mango chicken stir fry with flavoured rice and soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix. In another pot, stir fry chicken fat with butter and uncooked rice. Mango chicken stir fry with flavoured rice and soup.

Mango chicken stir fry with flavoured rice and soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mango chicken stir fry with flavoured rice and soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
  1. Get Chicken thigh (bone and skin intact)
  2. Get Rice
  3. Make ready Mango (diced)
  4. Make ready Onion (chopped)
  5. Prepare Red pepper (diced)
  6. Get Soy sauce
  7. Prepare Lemon juice
  8. Take Unsalted Butter
  9. Get Honey
  10. Make ready Pepper
  11. Take Salt
  12. Prepare Olive oil
  13. Take Dried Coriander (optional)

Mango chicken stir fry with flavoured rice and soup. Thai Mango Chicken Stir Fry (or, Thai Chicken with Mangoes as it usually says on Add the sliced chicken along with the fish sauce, brown sugar, and chili jam. This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef.

Instructions to make Mango chicken stir fry with flavoured rice and soup:
  1. Debone the chicken thigh and separate the fat-skin, bones and meat.
  2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
  3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
  4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
  5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
  6. Add dried coriander to garnish

This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef. Before I squeezed the limes I zested one of. Reduce heat to low, add in chicken, mango and your sauce, gently stirring to coat veggies and cook for another few minutes. Drizzle over the sesame oil before serving and garnish with the spring onions.

So that is going to wrap it up with this special food mango chicken stir fry with flavoured rice and soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!