Chicken Mango Soup
Chicken Mango Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken mango soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Mango Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Mango Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken mango soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Mango Soup:
  1. Prepare 1 juicy mango- chopped
  2. Take 2-4 chicken thighs- diced
  3. Prepare 1 brown onion- diced
  4. Prepare 1 red pepper- diced
  5. Prepare Juice of 1 lemon
  6. Take 1-2 pints chicken stock
  7. Take 1 cup cooked white rice
  8. Take 3-4 dried curry leaves
  9. Get sprinkle dried mint
  10. Take 1 tsp hot chilli powder
  11. Make ready salt & pepper
  12. Get oil for cooking

Here is how you can achieve it. Chicken Mango Soup Lyndsey The Cozy Kitchen Keynsham, Bristol, United Kingdom. #Mysterybag. Heat the oil in a saucepan and saute the garlic, ginger, scallions and mango pieces for a minute. Sprinkle with curry powder, stir to coat and pour in the broth.

Steps to make Chicken Mango Soup:
  1. In a large pan, heat some oil and brown the onion.
  2. Add the chicken thighs and brown.
  3. Add the red pepper and cook for a few minutes. Reserve a little bit of chicken and red pepper.
  4. Add the chciekn stock and curry leaves. and bubble away for mins.
  5. Add the rice and mango, heat through, add the mint and blitz with a hand blender. (reserve a bit of chopped mango)
  6. Taste and season with sdalt pepper and lemon juice.
  7. Pop into warm bowls and garnish with some of the reserved mango, chicken and pepper and a drizzle of oil.

Heat the oil in a saucepan and saute the garlic, ginger, scallions and mango pieces for a minute. Sprinkle with curry powder, stir to coat and pour in the broth. Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. Slices of flour-dusted chicken are pan-fried then simmered in a tangy mango sauce.

So that is going to wrap this up for this exceptional food chicken mango soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!