Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soto banjar (chicken and vermicelli soup). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. SOTO BANJAR (Chicken and Vermicelli Soup) instructions. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. Grind shallot, garlic, gingger, lemon grass, turmeric until fine.
To get started with this particular recipe, we must first prepare a few components. You can cook soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Take 1 chicken, cut into 4 pieces
- Take 2 litter water
- Prepare 1/2 nutmeg
- Get 4 cloves
- Get 4 cm cinnamon stick
- Make ready 3 cardamom
- Take 2 stalk lemon grass
- Get 2 cm gingger
- Make ready 1 cm turmeric
- Prepare 10 shallots
- Prepare 7 cloves garlic
- Prepare 2 tablespoon margarine
- Prepare 1/2 teaspoon pepper
- Take 100 g vermicelli (glass noodles), soaked in hot water and drain
- Get 3 spring onions, finely sliced
- Take 2 chinese parsley, thinly chopped
- Prepare 3 hard boiled eggs
- Make ready 2 tablespoon fried shallots
- Take Ketupat (rice cake) or rice
- Prepare Potato Croquettes
- Take Sweet Soy Sauce and lime
- Make ready For Sambal :
- Take 50 gram red chillies
- Take 10 bird's eye chilli
- Prepare Salt and sugar
- Make ready 1 tablespoon oil
Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. SOTO BANJAR (Chicken and Vermicelli Soup) Step By Step. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
SOTO BANJAR (Chicken and Vermicelli Soup) Step By Step. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Great recipe for SOTO BANJAR (Chicken and Vermicelli Soup).
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