Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (yellow chicken clear soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soto Ayam (Yellow Chicken Clear Soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Soto Ayam (Yellow Chicken Clear Soup) is something which I have loved my whole life.
Check Out Clear Soup On eBay. Free UK Delivery on Eligible Orders Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
To begin with this recipe, we have to prepare a few components. You can cook soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
- Get 350 gram chicken (with Bone and skin)
- Prepare 2-3 liter water
- Get Spices (Ground)
- Get 5 shallot
- Take 3 cloves garlic
- Make ready 2 candle nut, roasted it
- Prepare 3 cm ginger
- Prepare 1 tsp turmeric powder
- Take 1 tsp white pepper (more or less, as desired)
- Get 1/2 tsp sugar
- Get 1/2 Chicken stock powder
- Take Dry spices
- Get 1 lemon grass, bruised
- Make ready 2 bay leaves
- Prepare 2 cm galanga, bruised
Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots. Add juice from lime wedges, chili sambal, and more salt and pepper to taste. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken).
Steps to make Soto Ayam (Yellow Chicken Clear Soup):
- Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
- Add some water and cook until chicken is tender. Set aside a chicken and fried it.
- Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
- Take fried chicken and shred it.
- Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.
Add juice from lime wedges, chili sambal, and more salt and pepper to taste. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken). This recipe is the simplest soto recipe. The ingredients are easy to get. Just chicken, cabbage, bean sprout, tomato, vermicelli, scallion, and of course others common Indonesian herbs and spices.
So that is going to wrap this up with this exceptional food soto ayam (yellow chicken clear soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
