Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted cauliflower & potato curry soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole. Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. Something magical happens to cauliflower when it's roasted. It starts out raw and crisp, becomes soft and tender, and ends up caramelized and delectable—simply put, it's flavor transformed.

Roasted Cauliflower & Potato Curry Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Cauliflower & Potato Curry Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Prepare 2 tsp ground coriander
  2. Prepare 2 tsp ground cumin
  3. Prepare 1 1/2 tsp ground cinnamon
  4. Prepare 1 1/2 tsp ground turmeric
  5. Make ready 1 1/4 tsp salt
  6. Take 3/4 tsp ground pepper
  7. Take 1/8 tsp cayenne pepper
  8. Take 1 small head cauliflower, cut into small florets (about 6 c)
  9. Prepare 2 tblsp extra-virgin olive oil, divided
  10. Make ready 1 large onion, chopped
  11. Prepare 1 c diced carrot
  12. Prepare 3 large cloves garlic, minced
  13. Prepare 1 1/2 tsp grated fresh ginger
  14. Prepare 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Make ready 1 (14 oz) can no-salt-added tomato sauce
  16. Take 4 c low-sodium vegetable broth
  17. Take 3 c diced peeled russet potatoes (1/2-inch)
  18. Make ready 3 c diced peeled sweet potatoes (1/2-inch)
  19. Take 2 tsp lime zest
  20. Make ready 2 tblsp lime juice
  21. Take 1 (14 oz) can coconut milk
  22. Make ready Chopped fresh cilantro for garnish

It's one of the best baked cauliflower recipes I've found. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb.

Steps to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. Spread cauliflower into an even layer on a large baking sheet, making sure to not overcrowd the pan. Drizzle with oil and toss with red pepper flakes, salt, and pepper. Trim head of cauliflower and cut into bite-sized florets.

So that is going to wrap it up for this exceptional food roasted cauliflower & potato curry soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!