Chicken pasta with green vegetable soup
Chicken pasta with green vegetable soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pasta with green vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken pasta with green vegetable soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken pasta with green vegetable soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pasta with green vegetable soup using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pasta with green vegetable soup:
  1. Get 100 gm pasta
  2. Prepare 200 gm chicken mince
  3. Get 1 cup capsicum
  4. Make ready 1/2 cup coriander leaves
  5. Get 1 cup carrot pics
  6. Make ready 1/2 cup beans pics
  7. Get 1/2 cup onion leaves
  8. Take 1 tsp black pepper
  9. Make ready 1 tsp white pepper
  10. Take 1/2 tsp black salt
  11. Make ready 1 tsp salt
  12. Make ready 2 tsp corn flour
  13. Take 3 cup water
  14. Take 4 tsp oil
  15. Prepare 2 tsp lemon juice
  16. Make ready 2 tsp garlic
  17. Prepare 1/4 cup tomato ketchup
  18. Make ready 1 tsp ginger paste
  19. Take 4 tsp green chilli
  20. Make ready 1/2 cup grated cabbage
  21. Take 1 egg
  22. Prepare 1/2 cup green peas
  23. Get 1/4 tsp oregano

Stir in carrots, potatoes, French onion soup mix, sugar, water, tomatoes, Italian herb seasoning, hot pepper sauce and pepper. Stir in the orzo, pour in the stock and bring to a boil. Heat the oil and quickly saute the chicken and vegetables until they are lightly colored. Stir in the stock and herbs.

Instructions to make Chicken pasta with green vegetable soup:
  1. At first, cut all vegetable in medium size.
  2. Take oil in pan and light fry the chicken mince and then vegetables also.
  3. Then add pasta and saute lightly with them.
  4. Add all the pepper masala,both salt and sugar to taste and mix all of them.
  5. Next, add water in it and start to boil.
  6. Then add tomato ketchup in it and boil with cornflour mix water.
  7. Lasty add greenchilli,lemonjuice,black pepper in it and complete boiling with egg.
  8. Make a smooth green vegetable chicken pasta soup.spread coriander leaves on it.
  9. Serve with toasted garlic coriander butter bread.

Heat the oil and quickly saute the chicken and vegetables until they are lightly colored. Stir in the stock and herbs. Bring to a boil and add pasta. To this, add the celery, onion, carrots and chicken. Bring to the boil and stir in the reserved pasta.

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