Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, v-8 soup batch 8. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add seasonings to taste for the soup. Quite a dish, salty, kinda sweet, earthy, crunchy, a bit of everything. Chop& Dice veggies, add all ingredients to a stock pot. Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
V-8 Soup Batch 8 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. V-8 Soup Batch 8 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make V-8 Soup Batch 8:
- Prepare Soup ingredients
- Make ready 1 pound bok choy
- Make ready 1 pound common mushrooms
- Get 15 ounces chickpea
- Get 1 pound potatoes
- Make ready 2 cups chopped carrots
- Prepare 1 large onion diced
- Prepare Rice
- Make ready 2 cups cooked unsalted rice
- Make ready 2 tablespoons extra virgin olive oil
- Get To taste seasoned salt
- Prepare Spices
- Prepare To taste salt
- Take To taste ground black pepper
- Take 1 teaspoon granulated garlic
- Prepare 1 teaspoons ground ginger
- Prepare Broth
- Make ready 1-1/2 quarts V-8 original vegetable drink
- Take Oil
- Prepare 1-1/2 tablespoons peanut/or neutral tasting oil
- Make ready 1 teaspoon sesame seed oil
- Get Cheese and other options
- Make ready To taste grated parmigiano reggiano cheese
- Take To taste red pepper flakes
- Get To taste red wine vinegar
- Get Late in the game
- Make ready 1 cup sliced pickled okra see my recipe
Cook over medium-high heat until evenly brown. Add juice cocktail and mixed vegetables. Hamburger vegetable soup with potatoes gets even tastier as it sits in the fridge. Try making a double batch and eating it for several meals throughout the week.
Instructions to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
Hamburger vegetable soup with potatoes gets even tastier as it sits in the fridge. Try making a double batch and eating it for several meals throughout the week. We've even been known to use Bloody Mary mix in soups and entrees too. Try our Bloody Mary Beef Vegetable Soup and Bloody Mary Lasagna. In this batch, I did corn, green beans, carrots, edamame and a can of diced tomatoes.
So that’s going to wrap it up for this exceptional food v-8 soup batch 8 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
