Mixed Mushrooms Hot and Sour Soup
Mixed Mushrooms Hot and Sour Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed mushrooms hot and sour soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed Mushrooms Hot and Sour Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mixed Mushrooms Hot and Sour Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Mixed Mushrooms Hot and Sour Soup Bobeccan. What is hot and sour soup made of? Chinese hot and sour soup is a broth based soup and may contain ingredients such as bamboo shoots, mushrooms and tofu. Is hot and sour soup healthy?

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed mushrooms hot and sour soup using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Mushrooms Hot and Sour Soup:
  1. Prepare 1 pack Firm tofu 一盒硬豆腐
  2. Make ready 1 cup Black Fungus 一杯木耳
  3. Prepare 1 cup Enoki Mushroom 一杯金針菇
  4. Make ready 1 cup King Mushrooms 一杯杏鮑菇
  5. Prepare 1 cup Shiitake Mushrooms 一杯香菇
  6. Prepare 2 inches Ginger 兩塊姜
  7. Prepare 1 Egg 一個蛋
  8. Make ready 1 Cup Shedded Carrots 一杯胡蘿蔔絲
  9. Make ready 4 cups Veggie Broth or Water 四杯蔬菜湯或水
  10. Make ready 2 tbsp Organic Soy Sauce 兩湯匙有機醬油
  11. Prepare 3 tbsp Organic White Vinegar 三湯匙有機白醋
  12. Make ready 1 tsp salt 1茶匙鹽
  13. Make ready 1/2 tsp sugar 半茶匙糖
  14. Get 1/2 tbsp White Pepper 1/2湯匙白胡椒
  15. Make ready 1 tbsp Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋
  16. Make ready 4 tbsp Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水
  17. Prepare 1 tbsp Garlic 1湯匙大蒜
  18. Take 1 tbsp Olive Oil 1湯匙橄欖油

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. If you have enough time, soak it in advance or even overnight. Whereas tom yum feels light and cooling to the palate, even when piping hot, Chinese Hot and Sour soup is earthy and warming. The earthiness comes from the broth, made from soaking dried mushrooms and the dried buds of day lilies (also called golden needles).

Instructions to make Mixed Mushrooms Hot and Sour Soup:
  1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘
  2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊
  3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分
  4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘
  5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘
  6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸
  7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇
  8. Add soy sauce, salt and sugar 加入醬油，鹽和糖
  9. Add Cornstarch and water 加入太白粉和水
  10. Add firm tofu 加入硬豆腐
  11. Add Egg 加雞蛋
  12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合
  13. Add mixture to the soup 加到湯中
  14. Try and make any adjustments 試味

Whereas tom yum feels light and cooling to the palate, even when piping hot, Chinese Hot and Sour soup is earthy and warming. The earthiness comes from the broth, made from soaking dried mushrooms and the dried buds of day lilies (also called golden needles). Add garlic, ginger, green onions, chile, and salt. You could add whatever vegetables you like to this hot and sour soup, although I like to keep it simple by using a mixture of mushrooms - the type and how many depends on what I can find at the markets. You could even make a vegetarian version of this soup by using vegetable stock and adding cubes of silken tofu towards the end of cooking.

So that’s going to wrap it up for this exceptional food mixed mushrooms hot and sour soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!