Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken soup with trahana and avgolemono. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken soup with trahana and avgolemono is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken soup with trahana and avgolemono is something that I have loved my whole life. They’re nice and they look wonderful.
Get Free UK Delivery on Eligible Orders! Chicken soup with trahana and avgolemono Cookpad Greece Greece. A different idea for the cold winter nights, very fulfilling when you have a cold. To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
To begin with this recipe, we must first prepare a few components. You can cook chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup with trahana and avgolemono:
- Prepare half a chicken
- Prepare 1 plate of sour trahana (made with buttermilk or yoghurt)
- Prepare about 1 l water
- Make ready 1 onion
- Take 1 potato
- Prepare 1 carrot
- Make ready 1 little leaf celery
- Get 1 vegetable stock cube
- Get 1 little salt
- Make ready For the avgolemono (egg-lemon sauce)
- Get 2 eggs
- Prepare the juice of one lemon
A different idea for the cold winter nights, very fulfilling when you have a cold. Place the chicken in a large pan with water. Let it come to a boil and add the salt. Skim the water while boiling and discard the foam.
Steps to make Chicken soup with trahana and avgolemono:
- Boil the chicken.
- As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
- Season with little salt (because the stock cube has salt as well).
- When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
- To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
- Add the lemon and beat for a while.
- Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
- Add the trahana to the stock.
- As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
Let it come to a boil and add the salt. Skim the water while boiling and discard the foam. Chicken soup with trahana and avgolemono. It's "extraordinarily comforting, especially when you are feeling under the. Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth, rice and shredded chicken turns i.
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