Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini vegetable soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini vegetable soup is something that I have loved my entire life.
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional. Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini vegetable soup:
- Get 5 Pound zucchini
- Make ready 1 onion chopped
- Get 3 chopped green onions
- Get 1 teaspoon minced ginger
- Take minced cloves of garlic
- Prepare 1 cup chopped peppers 🌶
- Take 1 cup carrots 🥕
- Prepare 32 oz chicken broth
- Prepare 2 cans diced tomatoes
- Take 1 can tomatoes sauce
- Get 1 tablespoon hot pepper paste
- Take 2 cups hot water
- Take 1 teaspoon salt
- Get Spices
- Take 3 cloves
- Prepare 1 dried lemon light
- Make ready 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
- Take 2 star anise
- Prepare 1 cinnamon stick
- Make ready 3 bay leaves
- Get Dash nutmeg
- Get 2 cardamom seeds
- Take Parsley and lemon optional
Freeze zucchini soup in zippered bags with the date labeled on them. Store flat in the freezer and once they are frozen they can be stored upright (like books) saving. This zucchini soup recipe is so easy to prepare, zucchini, carrots, white beans, celery, onion, garlic, green onion, are cooked in a vegetable broth with just the right blend of herbs and spices. Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it is quite easy to.
Steps to make Zucchini vegetable soup:
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy
This zucchini soup recipe is so easy to prepare, zucchini, carrots, white beans, celery, onion, garlic, green onion, are cooked in a vegetable broth with just the right blend of herbs and spices. Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it is quite easy to. Zucchini Soup Staff Picks American French Onion Soup Rating: Unrated. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese.
So that’s going to wrap this up for this special food zucchini vegetable soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
