Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable lo mein. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Vegetable Lo Mein is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegetable Lo Mein is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegetable lo mein using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Lo Mein:
- Take 1/2 cup chicken broth
- Take 2 tablespoons soy sauce
- Take 1 tablespoon hoisin sauce
- Get 2 tablespoons sesame oil
- Get 2 tablespoons cornstarch
- Make ready 2 tablespoons vegetable oil
- Get 2 cloves minced garlic
- Prepare 2 tablespoons minced ginger
- Prepare 1 cup mushrooms sliced
- Make ready 1 cup onions sliced
- Get 1 cup carrots sliced
- Prepare 1 cup snap peas halved
- Make ready 1 box cooked noodles (I used linguine)
This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. These pan-fried noodles are perfect for using up leftovers and are healthier and cheaper than takeout!
Instructions to make Vegetable Lo Mein:
- In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
- Heat vegetable oil in a wok or large skillet.
- Add garlic and ginger to the pan
- Add mushrooms, carrots, onions, and peas; stir fry until tender
- Add noodles and sauce until well blended
- Enjoy!!
It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. These pan-fried noodles are perfect for using up leftovers and are healthier and cheaper than takeout! Plus, this recipe can be made vegan and gluten-free with a single ingredient swap! It's vegetables galore and it's better than takeout. Serve as a healthy side dish or add some leftover chicken, pork, or shrimp and it's all you need for dinner.
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