Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet corn vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For sweet corn and vegetable soup To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Ingredients for sweet corn vegetable soup A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. Extremely easy to prepare provided you have cream style corn on hand.
Sweet corn vegetable soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet corn vegetable soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet corn vegetable soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn vegetable soup:
- Prepare To Grind
- Make ready 1/4 cup Boiled corn + 2 tbsp water
- Prepare Other ingredients
- Make ready 1 tsp Butter
- Get 1/2 tsp Black pepper powder
- Get 1/2 inch Ginger, grated
- Make ready 1/4 cup Green beans, chopped
- Get 2 tbsp Carrots, chopped
- Take Pinch Sugar
- Get 1.5 cups Water
- Get 1/2 tsp Salt
- Take Corn slurry
- Make ready 1 tbsp Corn flour/starch
- Make ready 2 tbsp Water
You can also try these recipes- Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. However it tastes so delicious and can just be had anytime of the day.
Steps to make Sweet corn vegetable soup:
- Recipe link for reference: youtu.be/2UjuYXDMk1U
- Grind corn and water to paste. Measure and keep the other ingredients ready.
- Add Butter, Black pepper powder and Ginger in a pan. Fry it for a minute. Add the chopped vegetables except boiled corn. Fry until half cooked.
- Then add the corn paste, Salt and boiled Corn
- Add Water. Cover and cook until the vegetables are soft to eat.
- Add corn slurry and let it boil for 2 mins until slightly thickened.
- Enjoy the Delicious piping hot soup.
Sweet corn soup is usually served as a starter before the Indo Chinese main meal. However it tastes so delicious and can just be had anytime of the day. Heat the oil in a large soup pot over a medium-high heat. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Sweet Corn Soup is loaded with veggies like green beans, corn, cabbage and carrot.
So that is going to wrap it up with this special food sweet corn vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
