Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, moroccan chickpea - chicken soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Moroccan Chickpea - Chicken Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Moroccan Chickpea - Chicken Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chickpea - Chicken Soup:
- Prepare 1 cup chickpea (Kabuli Chana), soaked overnight
- Take 1/2 cup boneless chicken
- Prepare 2-3 tbsp. rice, soaked for an hour
- Make ready 3-4 tomatoes, pureed
- Prepare 2 tbsp. olive oil
- Make ready 1 onion, chopped
- Get 1 tsp. garlic, chopped
- Make ready 1 tsp. ginger, chopped
- Take 1 tsp. tomato paste
- Take to taste salt
- Get 1 tsp. paprika (I used Kashmiri red chilli)
- Take 1 tsp. cumin powder
- Make ready 1 tsp. five spice powder (I used garam masala powder)
- Prepare 1/2 tsp. cinnamon powder
- Take 1 tsp. grated lemon rind
- Take 1 tsp. coriander leaves to garnish
- Prepare 1 tbsp. olive oil to drizzle (opt)
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Steps to make Moroccan Chickpea - Chicken Soup:
- Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
- Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
- Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
- Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.
Mix them with a spoon until the vegetables develop their flavor. A soup with tomatoes, chickpeas, British chicken and spices. A soup with tomatoes, chickpeas, British chicken and spices. Our fragrant tagine-inspired tomato soup is scented with an aromatic ras. This Moroccan chicken soup recipe makes a comforting lunch to chase away the chill of a frosty day.
So that’s going to wrap this up with this special food moroccan chickpea - chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
