Instant Pot Tomato Soup
Instant Pot Tomato Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant pot tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Tomato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Tomato Soup is something which I’ve loved my whole life.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! You'll be surprised how easy it is to make homemade tomato soup in an Instant Pot. Simply sauté onions and carrots using the Sauté setting, adding the garlic for the last minute or so. Turn off the pot and add the tomatoes, squishing them with your fingers to break them up.

To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot tomato soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Tomato Soup:
  1. Prepare 2 tablespoons coconut oil
  2. Make ready 2 large onions, chopped
  3. Make ready 3 carrots, peeled and chopped
  4. Prepare 1 tablespoon curry paste
  5. Make ready 4 large cloves garlic, finely chopped
  6. Take 2 teaspoons fresh ginger, grated
  7. Take 4 lbs tomatoes, coarsely chopped
  8. Prepare 1 tablespoon tomato paste
  9. Prepare 1 cup vegetable broth
  10. Prepare 1 tablespoon honey
  11. Prepare 1/2 cup coconut cream
  12. Get Hot sauce
  13. Take Salt and pepper
  14. Prepare Parmesan cheese, grated
  15. Prepare Fresh basil, chopped

Serve with grilled cheese for the ultimate cozy meal and enjoy! Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a fraction of the time. Add onions and sliced fennel; season with a big pinch of kosher salt.

Steps to make Instant Pot Tomato Soup:
  1. Set instant pot to “Sauté” and once hot, add coconut oil
  2. Add onion, carrot and curry paste, and sauté until onion is translucent
  3. Add garlic and ginger and sauté two more minutes
  4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
  5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
  6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
  7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
  8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a fraction of the time. Add onions and sliced fennel; season with a big pinch of kosher salt. Cook, stirring occasionally, until vegetables start to soften and sweat,. The best creamy tomato soup in instant pot!! This instant pot tomato soup is one of the best tasting soups that you will enjoy this season.

So that’s going to wrap it up with this special food instant pot tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!