Pearl barley chicken soup
Pearl barley chicken soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pearl barley chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Pearl barley chicken soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pearl barley chicken soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pearl barley chicken soup:
  1. Prepare 400 grams chicken fillet
  2. Take 1 onion, finely chopped
  3. Prepare Half cup chopped leek(white part)
  4. Make ready 1 cup pearl barley
  5. Take 2 table spoons thick tomato paste
  6. Take 3 table spoons dried parsley
  7. Take 1 tea spoon dried basil
  8. Make ready 3 carrots, grated
  9. Prepare 1 cup celery stalk, finley chopped
  10. Make ready 2 table spoons butter
  11. Take 2 Chicken bullions(optional)
  12. Get 1 tea spoon black pepper
  13. Make ready Half teaspoon turmeric powder
  14. Prepare 2 bay leaves
  15. Get Salt
  16. Take 2 tablespoons fresh lemon juice

In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat. Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes.

Steps to make Pearl barley chicken soup:
  1. Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time.
  2. Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup.
  3. Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice.
  4. Serve soup with crusty bread or plain naan.

Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. Remove and discard the chicken carcass, then add the chicken meat, along with any juices. Add the peas, then taste and season.

So that’s going to wrap this up for this exceptional food pearl barley chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!