Frozen Instant Pot Chicken Noodle Soup
Frozen Instant Pot Chicken Noodle Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, frozen instant pot chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add butter. Stir in thyme, oregano, salt, and pepper. This Instant Pot Chicken Noodle Soup is everyone's favorite soup to eat when feeling under the weather or anytime you crave downhome comfort food. Family members of all ages love this soup.

Frozen Instant Pot Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Frozen Instant Pot Chicken Noodle Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
  1. Make ready 2 large chicken breast
  2. Get 3 full size carrots
  3. Take 4 celery chopped
  4. Prepare 1 small onion chopped
  5. Make ready 3 tbsp butter
  6. Take 2 cloves garlic minced
  7. Get 2 slices fresh ginger
  8. Get 8 oz egg noodles
  9. Get 1 tbsp italian seasoning
  10. Prepare 6-8 cups chicken broth
  11. Get salt and pepper to taste

Pour chicken broth into the pot; stir well. When finished cooking, quick-release pressure according to manufacturer's directions. Remove chicken from the Instant Pot® and shred, using two forks. Flavorful and hearty, loaded with chicken, noodles, and vegetables.

Steps to make Frozen Instant Pot Chicken Noodle Soup:
  1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
  2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened.
  3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
  4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
  5. Stir in chicken and season with salt and pepper to taste.

Remove chicken from the Instant Pot® and shred, using two forks. Flavorful and hearty, loaded with chicken, noodles, and vegetables. It will become quickly a go-to family favorite! When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to remove chicken. In Instant Pot, place chicken, onion, carrots, bay leaves and peppercorns.

So that’s going to wrap it up for this special food frozen instant pot chicken noodle soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!