Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream of chicken soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cream of chicken soup is something which I’ve loved my entire life.
Low Prices on Cream Of Chicken Soup. Try a Taster Pack Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy. Chop the remaining chicken and stir into the soup.
To get started with this recipe, we must prepare a few components. You can cook cream of chicken soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of chicken soup:
- Take 1/4 cup Flour
- Take 1 cup Stock
- Get 1 cup Milk
- Make ready 1/4 cup boiled n shredded Chicken
- Prepare 1/4 tsp Black pepper
- Make ready 1/2 tsp Salt
- Take 2 tsp White vinegar
- Prepare 1 tsp Lemon juice
- Get 2 tablespoons oil
- Take 2 tbsp tetrapack Cream
A Thai-inspired soup, which is full of nutty goodness. Chicken is heated with celery, onion, chicken stock, peanut butter and cream. Purée the soup in a food processor or blender until smooth and then return to the pan. Blend the flour with the milk and stir into the soup.
Instructions to make Cream of chicken soup:
- Take a pan, put oil and heat it up, then remove it from the stove and put flour and fry until light golden.
- Then put milk and stock gradually and cook on slow heat, now add chicken, black pepper, salt and cook
- Then add vinegar, lemon juice and cream and serve.
- NOTE: - If you want to serve later then don’t add cream now, later heat it up and add cream and serve.
Purée the soup in a food processor or blender until smooth and then return to the pan. Blend the flour with the milk and stir into the soup. Cook over a low heat, stirring, until the soup thickens. Heat the butter in a saucepan. Add the leeks, celery and garlic.
So that is going to wrap this up for this special food cream of chicken soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
