Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turmeric chicken soup (soto ayam). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? Free UK Delivery on Eligible Orders Soto Ayam is usually served in an individual bowl rather than one big pot. To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup.
Turmeric Chicken Soup (Soto Ayam) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Turmeric Chicken Soup (Soto Ayam) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Get Blended Spice
- Prepare 5 Shallots
- Get 2 Garlics
- Prepare 1 cm Ginger
- Get 2 Candlenuts
- Make ready 5 tbsp Water
- Make ready Boil
- Get 1 Chicken Breast
- Take 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Coriander Powder
- Prepare 3 Lime Leaves
- Get 1 Lemongrass
- Take 1-2 tsp Salt
- Make ready 1/2 tsp White Pepper
- Take 400 ml Water
- Prepare Condiments
- Prepare 1 bundle Glass/Rice Noodle
- Get 1 Hard-boiled Egg (optional)
- Get 1 Green Onion
- Prepare 1 Bird's Eye Chili
- Get 1 tbsp Fried Shallot
- Get Some lemon/lime juice for acidity
Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.
Instructions to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried.
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