Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon chicken & egg soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Chicken & Egg Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon Chicken & Egg Soup is something that I have loved my entire life.
Try this version with lemon and herbs. For the chicken, mix together the chicken stock, lemon zest and juice, sherry and garlic clove in a large casserole. Bring to the boil, then reduce the heat until the mixture is just simmering. Drain the chicken over a heatproof bowl, set the chicken to one side, allow the oil to cool and discard.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken & Egg Soup:
- Make ready 1.5 litre Water
- Prepare 4-6 Chicken Drumsticks
- Prepare 1 Onion *cut into small pieces
- Get 1/2 teaspoon Salt
- Get Salt & Black Pepper
- Take 1 cup Short Cut Angel Hair Pasta
- Prepare Juice of 1 to 2 Lemons *about 1/4 cup
- Get 2 Eggs
- Get 2 tablespoons chopped Parsley
Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Stir everything together and pour over the chicken. Once boiling, add the chicken pieces and toss through a few times to mix everything together. The lemon sauce for chicken should just lightly coat the chicken pieces so that every bite of is complete with a crunchy texture, perfected with a sweet, aromatic, and tart flavor from the lemony sauce.
Instructions to make Lemon Chicken & Egg Soup:
- Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
- Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
- Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
- Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
- Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.
Once boiling, add the chicken pieces and toss through a few times to mix everything together. The lemon sauce for chicken should just lightly coat the chicken pieces so that every bite of is complete with a crunchy texture, perfected with a sweet, aromatic, and tart flavor from the lemony sauce. I also like topping the chicken with some white sesame seeds, as they immediately dress up the chicken with a nice presentation. You can use either chicken breast or thigh meat for the Chinese lemon chicken. Cut the chicken breast into boneless bite-size, either with the skin on or removed.
So that’s going to wrap it up with this exceptional food lemon chicken & egg soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
