Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot soup is something which I’ve loved my entire life.
Purple Carrot Soup As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter. Adding a can of beans boosts the fiber and makes this soup extra filling.
To begin with this recipe, we must prepare a few ingredients. You can have carrot soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot soup:
- Make ready 1 1/2 tsp fresh ginger, grated
- Prepare 750 grams carrots,chopped
- Prepare 1 tbsp coconut oil
- Make ready 1 onion, chopped
- Prepare 600 ml vegetable broth
- Make ready 125 ml coconut milk
- Prepare 1/2 lime
- Get 1 water (if needed)
- Take 1 seeds, mix
In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional.
Instructions to make Carrot soup:
- Saute The onion and carrots with coconut oil for 5 min.
- Add ginger, vegetable broth, coconut milk and bring to boil. Cook until the carrots are soft.
- Use hand blender and mix your soup until it's smooth.
- Add lime juice (salt, water) and cook for more 5 min.
- Serve hot with seeds on the top :) Dobrou chut
Add the broth, carrots and potatoes; bring to a boil. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet.
So that is going to wrap this up with this exceptional food carrot soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
