Carrot Soup
Carrot Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Carrot Soup is something which I’ve loved my whole life.

Purple Carrot Soup As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter. Adding a can of beans boosts the fiber and makes this soup extra filling.

To get started with this recipe, we have to first prepare a few components. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup:
  1. Get 1 tbsp Crumbled Bay Leaf
  2. Get 1 pat (1"sq, 1/3" high) Butter, Salted
  3. Get 1 tbsp Salt
  4. Prepare 1 tbsp Thyme, Fresh
  5. Make ready 0.50 cup Slices Carrots, Cooked
  6. Prepare 4 cup Slices Carrots, Cooked
  7. Make ready 0.50 cup Diced Celery, Cooked
  8. Get 1 tbsp Ginger Root
  9. Take 1 tbsp Garlic
  10. Take 0.50 cup Chopped Onions, Raw
  11. Take 1 tbsp Crisco Pure Vegetable Oil
  12. Make ready 1 tbsp Pepper, Black
  13. Get 125 ml Half and Half Cream

In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional.

Instructions to make Carrot Soup:
  1. Add butter and oil in a stockpot
  2. Add mirepoix mix and saut for 3 minutes
  3. Add the rest of the carrots and sweat for 5 minutes on low
  4. Add stock and seasonings
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender
  6. Pure soup until smooth
  7. Add salt & pepper to taste
  8. Stir in cream

Add the broth, carrots and potatoes; bring to a boil. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet.

So that is going to wrap this up for this special food carrot soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!