Chicken and Chorizo Soup
Chicken and Chorizo Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and chorizo soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Chorizo Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Chorizo Soup is something that I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Method Heat half of the oil in a large frying pan over a medium heat. Add the chicken and fry for a further.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Soup:
  1. Take 1.5 lbs chicken medium dice
  2. Prepare 1 lb chorizo sausage-casings removed
  3. Make ready 1 green bell pepper-small dice
  4. Prepare 1 red bell pepper-small dice
  5. Take 1 med red onion small dice
  6. Prepare 1 cup shred carrots- can have small dice too
  7. Take 1 lemon juiced
  8. Make ready 1 lime juiced
  9. Make ready 1 TBS minced garlic
  10. Prepare 2 tsp salt
  11. Take 2 tsp cumin
  12. Make ready .25 tsp saffron or safflower threads
  13. Take 1 bunch parsley minced
  14. Get 1 can whole corn
  15. Take 2 cans rotel- no salt
  16. Get 32 oz chicken broth- mine was salt free store bought

Fry the chicken and chorizo with the oil in a non-stick saucepan. Cook the chorizo until it becomes a dark golden brown, breaking up the large pieces, using the same pot over medium-high heat. Stir in the chicken stock, tomatoes, and reserved chicken with juices. Add it to the pan and let the juices develop.

Instructions to make Chicken and Chorizo Soup:
  1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
  2. Remove chicken and Chorizo from pot.
  3. Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
  4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
  5. Bring to a boil. Reduce heat and simmer for at least 30 min.
  6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
  7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…

Stir in the chicken stock, tomatoes, and reserved chicken with juices. Add it to the pan and let the juices develop. In the same pan, saute the chicken, salt and pepper in oil until no longer pink. A warming and smoky tomato soup with chicken, spicy chorizo, and peppers, seasoned with smoked paprika. RI = % of your daily reference intake.

So that’s going to wrap it up with this special food chicken and chorizo soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!