Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken, ginger & turmeric soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken, Ginger & Turmeric Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken, Ginger & Turmeric Soup is something that I’ve loved my entire life.
In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles! Heat the oil in pan and fry the garlic and ginger paste.
To get started with this recipe, we have to prepare a few components. You can cook chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, Ginger & Turmeric Soup:
- Prepare 3-4 carrots, chopped roughly
- Make ready 2-3 stalks celery, chopped roughly
- Make ready 2 medium onions, chopped roughly
- Take Generous knob of ginger, julienned
- Prepare 4 chicken thighs or drumsticks with skin
- Get 1.5 litres stock (or water + bouillon cube
- Take 1 teaspoon turmeric
It's a sugar-free family favorite recipe! Make a meal out of these thighs with our creamy cucumber salad and smoky roast potatoes. Chicken thighs are rubbed with salt, garlic and ginger and then cooked in hot coconut oil in a cast-iron skillet until nicely browned. Juicy chicken cooked in a sticky ginger sauce is a delicious, easy dinner recipe.
Steps to make Chicken, Ginger & Turmeric Soup:
- Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
- Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
- At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
- Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.
Chicken thighs are rubbed with salt, garlic and ginger and then cooked in hot coconut oil in a cast-iron skillet until nicely browned. Juicy chicken cooked in a sticky ginger sauce is a delicious, easy dinner recipe. Serve with steamed rice and greens for the perfect weeknight meal. Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken.
So that’s going to wrap this up with this exceptional food chicken, ginger & turmeric soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
