Creamy Carrot Soup
Creamy Carrot Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, broth and ginger. Melt butter in a small saucepan. Sweat the carrots, onion and ginger with the butter.

Creamy Carrot Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Carrot Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Carrot Soup:
  1. Prepare 3 T. Vegetable oil
  2. Take 2 lb. Carrots, chopped
  3. Prepare 1 large Onion, chopped
  4. Prepare 2 ribs of celery, chopped
  5. Make ready 3 large Garlic cloves, sliced
  6. Get 1 tsp. Ginger powder
  7. Take 1 T. Orange zest (about 2 naval oranges)
  8. Take 1 tsp. Salt
  9. Take 1/2 tsp. Pepper
  10. Make ready 32 oz. Broth (chicken or vegetable)
  11. Take 1 c. Fresh orange juice (about 4 naval oranges)
  12. Get 1 c. Heavy whipping cream

After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. Martha Stewart This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness.

Steps to make Creamy Carrot Soup:
  1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
  2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
  3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
  4. Taste for seasoning and add more salt & pepper, to taste, if desired.
  5. Serve hot, topped with croutons.

Martha Stewart This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness. This soup is super creamy in texture, but it contains very little actual cream. Creamy Carrot Soup recipe is easy, healthy and delicious! It's made with carrots, onions, garlic, ginger and a splash of cream that takes it over the top!

So that’s going to wrap it up with this exceptional food creamy carrot soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!