Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot ginger soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot ginger soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot ginger soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot ginger soup:
- Get 1/4 cup butter or coconut oil
- Prepare 1 cup onion, chopped
- Take 3 cup carrots (peeled and chopped)
- Get 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Prepare 1 celery
- Make ready 3 cup chicken broth or vegetable broth
- Prepare 1 tsp ground or fresh ginger
- Prepare 1/2 cup milk or coconut milk
- Take 1 tsp curry powder
- Take 1/2 tsp salt
- Get 1 black pepper (to taste)
- Get t tsp thyme
- Take 2 cup butternut squash (optional)
Instructions to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that’s going to wrap it up for this special food carrot ginger soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
