Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, blender cream of carrot ginger soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blender Cream of Carrot Ginger Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Blender Cream of Carrot Ginger Soup is something which I’ve loved my entire life.
Great recipe for Blender Cream of Carrot Ginger Soup. This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.
To begin with this recipe, we must first prepare a few ingredients. You can cook blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blender Cream of Carrot Ginger Soup:
- Make ready 4 each carrots, washed and peeled
- Take fresh ginger 1/2 inch thick, about size of a quater, peeled
- Prepare 1 stalk celery with leaves, washed
- Prepare 1 stalk green onion, rinsed
- Take 2 tbsp granulated sugar
- Make ready 2 tbsp all-purpose flour
- Get 1 1/2 tsp salt
- Make ready pinch small pinch ground cloves
- Make ready 1/4 tsp vanilla extract
- Get 1 cup milk
- Prepare 1/4 tsp allspice
- Make ready 1/2 tsp ground sage
- Make ready ground black pepper
- Take 1 tsp lemon juice
- Take 1 tsp garlic powder
Puree carrot soup with an immersion blender until smooth. Add heavy cream and heat through. Puree once more quickly with immersion blender, and season with salt and pepper. To serve, pour into bowls, and garnish with a drizzle of oil and a sprinkle of cilantro.
Steps to make Blender Cream of Carrot Ginger Soup:
- Finally dice fresh ginger, celery, carrots, green onion
- Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
- Puree carrot mixture in blender
- Put carrot mixture in a bowl
- Puree rest of ingredients
- Pulse puree everything together
- Put in pot and Bring to boil, stirring frequently until thickened
- Serve
Puree once more quickly with immersion blender, and season with salt and pepper. To serve, pour into bowls, and garnish with a drizzle of oil and a sprinkle of cilantro. Add Sauteed vegetables to stock, reduce heat, cover with a. Creamy and cozy Ginger Carrot Soup will warm you up from the inside out. Roasted carrots, fresh ginger, and just a hint of orange create a perfect medley of flavor.
So that is going to wrap it up for this special food blender cream of carrot ginger soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
