Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 4 Chicken Leg Quarters
  2. Get 12 cup Water (just to fill a medium-large pot)
  3. Make ready 1 Large Onion
  4. Take 10 Garlic Cloves (ruffly choped)
  5. Take Cabbage (cut into strips) for toping
  6. Get 1 3/4 Avocado (cut into half slices) for topping
  7. Take 1 bunch Green Onion (choped or topping)
  8. Take 1 Shreded Monetary Jack Cheese
  9. Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Prepare 1 cup Sour Cream (avocado sour cream sauce)
  11. Prepare 1 can El Pato Enchilada Sauce
  12. Prepare 1 can El Pato Tomato Hot Sauce
  13. Take 2 can Diced Tomatoes With Green Chillies
  14. Make ready 1 cup Lemon Juice
  15. Take 1 tbsp Oregano Powder
  16. Prepare 1 tbsp Chili Powder
  17. Get 1 1/2 tbsp Garlic Powder
  18. Make ready Salt And Peper
  19. Make ready 1/4 Avocado mashed (avocado sour cream sauce)
  20. Prepare 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Make ready 1/2 tsp Garlic Powder (avocado sour cream sauce)
  22. Make ready 1/4 Onion (finely choped)

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Instructions to make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!