Slow Cooker Carrot Ginger Soup
Slow Cooker Carrot Ginger Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker carrot ginger soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Carrot Ginger Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Carrot Ginger Soup is something that I have loved my whole life. They’re nice and they look fantastic.

This slow cooker carrot and ginger soup is incredibly delicious as it blends two amazing flavors. By the time you serve this soup, it should be smooth, delicious, and have a lovely aroma. It has strong flavors of carrot, a slight hint of ginger, and is the perfect soup if you love the taste of carrot. Slow Cooker Carrot Ginger Soup This Slow Cooker Creamy Carrot Ginger Soup is the easiest carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:
  1. Prepare 4-5 lbs carrots, roughly chopped up
  2. Prepare 1 medium onion, diced
  3. Make ready 2-3 garlic cloves, minced
  4. Take 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
  5. Make ready 4-5 cups low sodium chicken stock/broth
  6. Take 1 cup coconut milk(or heavy cream or half & half)
  7. Get Ground black pepper for taste

Top with cilantro and pumpkin seeds. Add carrots, curry powder, cumin, turmeric, salt, pepper, and bay leaf. Add vegetable stock to deglaze the pot. Cover and bring to a boil.

Steps to make Slow Cooker Carrot Ginger Soup:
  1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
  2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
  3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
  4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
  5. Enjoy!

Add vegetable stock to deglaze the pot. Cover and bring to a boil. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture. Pour the stock/broth into the slow cooker, stir together.

So that is going to wrap it up for this exceptional food slow cooker carrot ginger soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!