Thermomix: carrot and ginger soup
Thermomix: carrot and ginger soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thermomix: carrot and ginger soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place olive oil, carrots, onion and potato into Thermomix jug. Creamy, warming, and bright, it's a great way to warm up on cold nights. Creamy & refreshing, it's a satisfying, cozy meal. With carrots, fragrant ginger and warming turmeric and a spicy garnish, this soup is bursting with flavour.

Thermomix: carrot and ginger soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Thermomix: carrot and ginger soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have thermomix: carrot and ginger soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix: carrot and ginger soup:
  1. Take 1/4 onion
  2. Make ready 3 tbsp butter, softened
  3. Make ready 3 cups water
  4. Take 3-4 carrots (depending on size), peeled
  5. Make ready 1 tsp ginger powder
  6. Make ready 1/2 cup heavy cream (whipping cream)
  7. Get to taste salt and pepper
  8. Take To serve:
  9. Get to taste cubed Monterey Jack cheese (optional)
  10. Make ready cream
  11. Make ready dried parsley

This one is made entirely with the Thermomix, although a stovetop version can easily be deduced, using a blender and a medium-sized pot. This will provide the soup with lots of aromatics without adding in extra fat or salt. Add the sautéed carrots to a blender with vegetable broth, fresh ginger, turmeric, orange juice, and a pinch of salt and pepper. I made this carrot soup a full meal by serving it with a simple massaged kale salad made of leftover brown rice, a few carrot curls, dried cranberries, a drizzle of olive oil, lemon juice, salt, and pepper.

Instructions to make Thermomix: carrot and ginger soup:
  1. Place onion and butter in the mixing bowl, process 20s/0/5 to get the mushy mix pictured. Then cook 10m/250/1
  2. In the meantime, peel your carrots and cut them in medium-sized pieces.
  3. Add water, carrots, ginger, cream, salt and pepper to the bowl, and cook 20m/200/2
  4. Once cooked, blend 1m/0/5-9 (start at speed 5 and gradually increase to 9)
  5. If you want, you can put some cubed Monterey Jack cheese in the plates…
  6. Serve and garnish with cream and dried parsley. Enjoy!

Add the sautéed carrots to a blender with vegetable broth, fresh ginger, turmeric, orange juice, and a pinch of salt and pepper. I made this carrot soup a full meal by serving it with a simple massaged kale salad made of leftover brown rice, a few carrot curls, dried cranberries, a drizzle of olive oil, lemon juice, salt, and pepper. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. I love how easy and quick this soup recipe is.

So that’s going to wrap this up with this special food thermomix: carrot and ginger soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!