Carrot onion soup (appetiser)
Carrot onion soup (appetiser)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot onion soup (appetiser). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wash and peel carrots, potatoes and onions. Chop onions and potatoes into quarters. I used a Veggie Bullet (built to slice versus spiralizer and shred) one by one. Heat the oil in a large saucepan over medium-low heat.

Carrot onion soup (appetiser) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot onion soup (appetiser) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot onion soup (appetiser) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot onion soup (appetiser):
  1. Get 2 carrots
  2. Get 1 small onion
  3. Take 1 teaspoon Vinegar
  4. Make ready Salt as per taste
  5. Make ready Pepper as per taste
  6. Prepare handful Coriander
  7. Make ready 1/2 teaspoon Ginger garlic paste

Heat the butter in a large soup pot over medium heat. Add the carrots and cook, covered, stirring. To begin making the Spiced Carrot and Onion Soup Recipe; heat the butter in sauce pan, saute the onions and ginger until soft. Add the carrots and saute covered for a minute or two until it gets cooked.

Instructions to make Carrot onion soup (appetiser):
  1. Pressure cook all ingredients except vinegar for 3 whistles.
  2. Now let it cool and grind it in the mixy jar then transfer to vessel and boil for two minutes do not add too much water let it be thick as we do not add cornflour in this recipe for thickness. Add vinegar.Now serve with bread Crutons. And garnish with coriander. Oh

To begin making the Spiced Carrot and Onion Soup Recipe; heat the butter in sauce pan, saute the onions and ginger until soft. Add the carrots and saute covered for a minute or two until it gets cooked. In a small bowl combine the spice powders along with a little water to make a paste and add it to the onion and carrots. Add carrots, potatoes, lentils and stock to pot with onions. Add the chicken broth, carrots, potatoes, herbes de Provence, thyme, and bay leaf; season with salt and pepper.

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