Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken rice soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chicken Rice Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Rice Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken rice soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Rice Soup:
- Make ready 6 cup lemon peppered chicken
- Get 3 box low sodium chicken broth
- Take 2 1/4 cup white rice
- Get 1 bunch celery
- Take 1 large yellow onion
- Prepare 2 cup fresh green beans
- Take 1 1/2 cup yellow corn
- Take 1/4 cup minced garlic
- Get 1 packages baby spinach leaves
- Make ready 1/2 bunch chopped parsley
- Make ready 5 large chopped carrots
- Make ready 4 tbsp gound salt
- Make ready 4 tbsp ground black pepper
- Prepare 3 tbsp seasoning blend
- Take 1 pinch red pepper flakes
- Take 1 1/2 cup butter flour roux
Drain through a colander over a large bowl and remove all the bones and skin. Add the remaining chicken meat pulled from the bones and. A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken.
Instructions to make Chicken Rice Soup:
- Cook white rice up until 5 minutes to set cooked time, put side.
- Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
- In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
- Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
- Mix equal parts butter and flour into thick paste.
- Set crock pot on low.
- Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
- Use crackers or biscuits for dipping.
- Enjoy.
A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add chicken and rice; return to a boil.
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