Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken tortilla soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken tortilla soup is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- Prepare 1 small package of chicken thighs
- Get Half package of 16 oz rice (long grain) or rice of choice
- Prepare 1 can original rotel
- Make ready 1 package corn tortillas (cut into strips)
- Take 1 small white onion (dice)
- Take oil
- Get Lawrys seasoning salt (for tortilla strips)
- Make ready lemon juice (for tortilla strips)
- Prepare 2 Tbsps cumin
- Take 1 tbsps garlic powder
- Make ready salt and pepper to your liking
- Get 2 Tbsps butter
- Take toppings optional: avocado slices and/or shredded cheese
- Take 2 cans small tomato sauce
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.
Instructions to make Chicken tortilla soup:
- In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
- While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
- Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
- It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
- Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.
Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Once the onions have softened add the garlic and jalepenos and cook for another minute.
So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
