Quick Chicken Noodle Soup
Quick Chicken Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quick Chicken Noodle Soup is something that I have loved my whole life.

Low Prices on Indomie Special Chicken Noodles. Free UK Delivery on Eligible Orders Looking For Chicken Noodle Soup? In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Noodle Soup:
  1. Make ready 2 tablespoons olive oil
  2. Prepare 1 cup carrots, peeled and sliced thin
  3. Take 1 cup celery, sliced thin
  4. Take 1 cup onion diced
  5. Make ready 2 cloves garlic, minced
  6. Take 64 oz chicken broth (or more if desired)
  7. Get 2 Bay leaves
  8. Make ready 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  9. Get 1/2 teaspoon dried oregano
  10. Take 1 teaspoon black pepper
  11. Get 12 oz wide egg noodles
  12. Make ready 2 cups shredded cooked chicken
  13. Take 3-4 Tablespoons fresh parsley
  14. Take 1 Tablespoon lemon juice (optional)
  15. Make ready to taste Salt

Crumble the noodles into the soup, then add the shredded chicken and lemon juice. Garnish with fresh flatleaf parsley, if you like. Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate.

Steps to make Quick Chicken Noodle Soup:
  1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
  2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
  3. Add the garlic and sauté for another 1 to 2 minutes.
  4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
  5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
  6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

Add stock to the pot and raise flame to bring liquid to a boil. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate. After you have prepared the soup, according to the instructions below, you will melt butter in a saucepan over medium heat. Add flour and cook for a few minutes, while stirring constantly. In a large pot over medium heat, melt butter.

So that’s going to wrap it up for this special food quick chicken noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!