Iced carrot and orange soup
Iced carrot and orange soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, iced carrot and orange soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Iced carrot and orange soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Iced carrot and orange soup is something that I have loved my whole life.

Iced carrot and orange soup Chef Vikas. Place a large heavy-based pan over a medium heat and when hot add the oil, onions, carrots and potatoes. Add the orange juice, bay leaf and mixed spice and stir well. Add enough additional water to cover all the vegetables.

To get started with this particular recipe, we must first prepare a few components. You can cook iced carrot and orange soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Iced carrot and orange soup:
  1. Prepare 100 grams Carrot
  2. Take 1 orange
  3. Make ready 20 gms Celery
  4. Make ready 30 grams Onion
  5. Take 1 tbsp Ginger
  6. Prepare 200 ml Orange juice
  7. Make ready 1 tsp Orange zest
  8. Get 1 tbsp Butter
  9. Get 1 tsp Coriander stem
  10. Take to taste Seasoning
  11. Prepare As required Sugar
  12. Take 100 ml Vegetable stock
  13. Take Some Coriander leave to garnish

In a saucepan, wilt the onion and garlic in the oil. Add the carrots, thyme and stock and cook over medium heat until the carrots are tender. Add carrots and broth to the onion mixture and mix well. Add the broth; bring to a boil.

Steps to make Iced carrot and orange soup:
  1. Chop onions, celery and ginger.
  2. Grate orange zest and dice carrot.
  3. Take a pan put some butter in it, add chopped onions and celery in it.
  4. Saute well add chopped ginger and orange zest to it.
  5. Add orange segment and mix well. To this add vegetable stock.
  6. Do the required seasoning and let the carrots get soft.
  7. Once carrot get soft, strain it and grind the mixture to fine puree.
  8. To the puree add orange juice and if required correct the seasoning.
  9. Pour the soup in a bowl and keep in refrigerator to get chill.
  10. Serve cold garnished with coriander leaves.

Add carrots and broth to the onion mixture and mix well. Add the broth; bring to a boil. Bring to a boil over high heat. Heat the oil and gently sauté the onions, until soft and golden. Heat the butter in a large pan then add the onion and a pinch of salt.

So that’s going to wrap it up with this exceptional food iced carrot and orange soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!