Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, soto ayam lamongan / indonesian chicken yellow soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Get Ingredients A
- Make ready 1 whole chicken (medium)
- Take Or you can use any type of chicken pieces but don't use boneless chicken
- Make ready 1 lemon or lime
- Take Salt
- Make ready Ingredients B
- Prepare 8 cloves garlic
- Prepare 1 big onion or you can use a few pieces of shallots
- Get 1 tbsp coriander seeds
- Get 5 pcs candlenuts
- Take 2 cm size ginger (thumb width)
- Prepare 5 cm size turmeric (finger width)
- Make ready Vegetable oil or Sunflower oil
- Take (please don't use olive oil)
- Prepare Ingredients C
- Make ready 4 cm size Galangal
- Make ready 2 pcs Lemongrass
- Make ready 15 pieces Lime leaves
- Prepare Ingredients D
- Take Celery (1 or 2 sticks)
- Get 1 leek
- Prepare Ingredients E
- Take Salt
- Prepare Pepper
- Prepare Sugar
- Make ready Koya or Prawn Crackers crumble
- Prepare 4 cloves fried garlic
- Take 7 pcs fried prawn crackers
The variants is too many due regions and ethnicities which are enriching the diversity the variety. Soto is an Indonesian soup that can be made with or without coconut milk. As there are ample collection of soto in Indonesian culinary, you may see some of my soto posts. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia.
Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
- Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
- Blend all ingredients B until smooth.
- Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
- Rinse chicken with running warm water or pour hot water over the chicken.
- Put the chicken in the pot.
- Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
- Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
- Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
- Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
- Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
As there are ample collection of soto in Indonesian culinary, you may see some of my soto posts. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Boil chicken and ground spices in a big pot until the chicken is cooked.
So that is going to wrap it up for this exceptional food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
