Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon coriander beetroot soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Coriander Beetroot Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lemon Coriander Beetroot Soup is something that I’ve loved my entire life.
In a strainer, take dry lemon grass, coriander stem and zest of lemon. Now keep this in a boiling water and let it infuse in water to give a nice flavor. In a hot pan, add chopped mushroom, garlic, ginger, cabbage, carrot, green chilies, spring onions and cook it for few minutes. Lemon and coriander soup is a delicious vegan soup with refreshing flavors of coriander and lemon.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon coriander beetroot soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Coriander Beetroot Soup:
- Take 1 cup chopped tomatoes
- Make ready 1 cup finely chopped capsicum
- Make ready 1/2 cup babycorn chopped
- Take 1/2 cup sweet corn boiled
- Take 1 Juice of lemon
- Get 1/2 cup finely chopped coriander leaves
- Take 1/2 cup beetroot finely chopped
- Take 1 carrot finely chopped
- Get 1/2 cup chopped beans
- Take 1 green chilli sliced in half
- Make ready to taste Salt and pepper
- Make ready 1/2 cup small paneer cubes
- Get 1 tsp oil
- Take 2-3 cloves garlic finely chopped
- Make ready 1/2 inch ginger grated
To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Strain the stock and keep it aside. For Soup Add black pepper powder and lemon juice, and serve after garnishing with coriander leaves. This delicious and healthy carrot and beetroot soup is a must-try in winter.
Instructions to make Lemon Coriander Beetroot Soup:
- Saute all the veggies except paneer and coriander leaves in a wok.
- Once the veggies are a bit soft, add 3 cups water, salt and pepper and cover it. Let it simmer on low flame fir 10-12 mins.
- Now add coriander leaves, lemon juice and mix. Add paneer cubes before serving. Serve hot!
For Soup Add black pepper powder and lemon juice, and serve after garnishing with coriander leaves. This delicious and healthy carrot and beetroot soup is a must-try in winter. Pour in the pomegranate juice, stock and water, add the beetroot, then bring to a boil. Turn the heat to medium-low, cover the pot and leave to cook for three hours, until the meat is completely. Lemon Coriander Soup is a tangy soup with lots of vegetables and must be served hot On my little one's naming ceremony we hosted a lunch for our close relatives.
So that is going to wrap it up with this exceptional food lemon coriander beetroot soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
