Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, best chicken soup ever. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Best chicken soup ever is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Best chicken soup ever is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook best chicken soup ever using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Best chicken soup ever:
- Prepare 2 chicken breasts
- Prepare 3 Tablespoons flour
- Make ready 1 lemon
- Get 3 bay leaves (optional)
- Prepare 1 table spoon Olive oil (or any other oil)
- Make ready Maggi cube (optional)
- Make ready 2 Cinnamon sticks (optional)
- Get Cumin
- Prepare Salt
- Take Black pepper
Remove chicken from pot and place in a bowl until cool enough to handle. Use up leftover chicken in this rustic soup with garlic yogurt. Prepare the Stock Prepare a mirepoux, which is equal parts chopped onion, celery, and carrots if you have forgotten; then heat it in the stock pot in the oil until the onions are brown, stirring. Pat chicken dry with paper towels; sprinkle with salt and pepper.
Instructions to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Prepare the Stock Prepare a mirepoux, which is equal parts chopped onion, celery, and carrots if you have forgotten; then heat it in the stock pot in the oil until the onions are brown, stirring. Pat chicken dry with paper towels; sprinkle with salt and pepper. For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat. Chicken thighs become tender and soft in the soup — similar to how the chicken turns out in our recipe for shredded chicken.
So that is going to wrap this up for this exceptional food best chicken soup ever recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
