Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon coriander soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Lemon Coriander Soup is an Indian Vegetarian Soup recipe made with assorted vegetables, lemon juice and finely chopped coriander leaves. This is a Sanjeev Kapoor exclusive recipe. Take the remaining coriander leaves with stems in blender and blend it in smooth paste, Add this paste to the soup.
Lemon coriander soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lemon coriander soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lemon coriander soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon coriander soup:
- Prepare 1.5 tbsp Chopped coriander leaves
- Prepare 1 bunch coriander stem
- Get 1/2 lemon
- Take 1 tbsp butter
- Make ready 1/2 cup chopped cabbage
- Make ready To taste salt
- Make ready 1 chopped green chilli
- Make ready To taste sugar
- Prepare 1 small chopped onion
- Prepare 1 tsp Chopped garlic
- Make ready 1/2 tsp Chopped ginger
- Take 1/2 cup carrot
- Make ready To taste black salt
- Prepare 1/2 tsp black pepper powder
The lemon coriander soup recipe was on my mind ever since I tried this soup at a restaurant. I told my husband it is so good and seems so easy to make. And actually the lemon coriander soup recipe is absolutely fuss-free. The best part about the lemon and coriander soup is that it highlights very different flavors i.e. of lemon and coriander.
Instructions to make Lemon coriander soup:
- In 5 cups of water add 1/2 cup of cabbage coriander stem and 1/4 cup of carrot and cook for 10 minutes in medium flame and stain to get vegetable stock. Keep aside.
- In a pan add butter. Add garlic, ginger and chilli. Saute for 40 seconds. Add onion. Saute for 2 minutes. Add rest of cabbage, carrot. Saute for 2 minutes.
- Add vegetable stock and mix cornflour with 2 tbsp water and add gradually and mix well. Add coriander leaves.Add salt, sugar, black salt, pepper powder. Boil for 2 minutes. Add Lemon juice and serve.
And actually the lemon coriander soup recipe is absolutely fuss-free. The best part about the lemon and coriander soup is that it highlights very different flavors i.e. of lemon and coriander. Lemon coriander soup is clear vegetable soup made with mix vegetables, lemon and coriander leaves. Lemon gives a sour taste and coriander leaves give subtle citrus notes in the soup. Lemon coriander soup is healthy and has a good amount of vitamin C to drive your cold and cough away.
So that’s going to wrap it up for this special food lemon coriander soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
