Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot ginger soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Melt butter in a large pot over medium heat. Cover and bring to a boil. This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet always seems to impress.
Carrot ginger soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Carrot ginger soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook carrot ginger soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot ginger soup:
- Prepare 5 Finely chopped carrot
- Make ready 1 inch stick Finely chopped ginger
- Make ready 2 Finely chopped spring onion
- Prepare to taste Salt
- Prepare 2 tbsp Butter
- Take 1 tsp Black pepper powder
- Prepare as required Coriander leaves - for garnishing
Sometimes the most nourishing foods are also the most simple and easy to make. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included.
Instructions to make Carrot ginger soup:
- Boil carrot, spring onion and ginger in a pressure cooker with one cup of water.
- After one whistle turn off the flame.
- Once cooled to make a paste.
- Heat butter in a pan, add carrot puree and cook for two to three mins now add three cups of water and cook for ten mins.
- Add black pepper powder and salt and mix well.
- Garnish with coriander leaves and serve.
All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour, prep included. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup. This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner.
So that is going to wrap this up with this exceptional food carrot ginger soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
