Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, lemon coriander soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To make lemon and coriander soup, heat the oil in a deep non-stick pan, add the garlic and green chillies and sauté on a medium flame for a few seconds. Mixed vegetable soup with the refreshing flavour of lemon and coriander. This is a Sanjeev Kapoor exclusive recipe. Take the remaining coriander leaves with stems in blender and blend it in smooth paste, Add this paste to the soup.
Lemon Coriander Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lemon Coriander Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon coriander soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Coriander Soup:
- Make ready 1 carrot
- Prepare 2 tbsp corns
- Prepare 2 tbsp peas
- Prepare 4 cloves garlic
- Get 1 " piece ginger
- Prepare 4 tbsp sp chopped cabbage
- Take 4 cloves long
- Get 1/4 tsp Black pepper
- Get To taste salt
- Make ready 1/2 lemon
- Get Coriander leaves 1 bunch
- Prepare 2 tbsp butter
- Prepare 2 tbsp corn flour
Lemon gives a sour taste and coriander leaves give subtle citrus notes in the soup. Lemon coriander soup is healthy and has a good amount of vitamin C to drive your cold and cough away. Lemon Coriander Soup Recipe i s a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavoured with ginger, garlic and onion.
Instructions to make Lemon Coriander Soup:
- Heat butter in a pan.
- Boil coriander leaves and grate half carrot in it.
- Heat 1 tb sp butter in a pan and add cloves and cinnamon black pepper sauté for 30 seconds.
- Add ginger garlic and saute for 1 minute. Now put, cabbage, peas, corns and remaking carrot and hand full of coriander leaves and cook till done.
- In a bowl add corn flour and make a paste with 2 tb sp of water.
- When vegetables are done churn them with the help of handy for 2 minutes.
- Now heat butter in a pan add churned vegetables, salt and coriander mixed boiled water. Add corn flour paste slowly while stirring the mixture to avoid formation of lumps. Cook for 2-3 minutes. Switch off the flame. Squeeze half lemon juice into it.
- Serve hot garnished with chopped coriander leaves.
Lemon Coriander Soup Recipe i s a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavoured with ginger, garlic and onion. With a simple seasoning of salt and pepper, the soup tastes great. Serve this soup as comfort food on a rainy monsoon evening or sip on it when you're sick. Lemon - Coriander is one of the simplest and most delicious soups found all over the world.
So that’s going to wrap this up with this exceptional food lemon coriander soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
