Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon chicken soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon chicken soup is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have lemon chicken soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon chicken soup:
- Take 3 plump raw chicken breasts
- Get 1 1/2 large carrots (peeled)
- Make ready 1 yellow onion
- Get 1 1/2 lemons
- Get 2 pints (8 cups) heavy cream
- Take 1 can chicken broth
- Take Handful small red potatoes, cut in half
- Take Pinch Dried basil leaves, garlic powder, chicken bullion cube
- Make ready Onion powder, old bay seasoning
- Get Minced garlic
- Get Salt (I ised kosher), pepper, olive oil
Serve with your favorite crusty bread and a glass of white wine. In a large pot, bring water to a boil with onion, leek, celery and bouillon. Add the chicken, oregano and dill, and simmer until the chicken is cooked. In a large saucepan, combine soups and water; cook until heated through.
Steps to make Lemon chicken soup:
- Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around.
- Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes.
- While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown.
- Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking).
- Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring.
- Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!
Add the chicken, oregano and dill, and simmer until the chicken is cooked. In a large saucepan, combine soups and water; cook until heated through. Stir in lemon juice and pepper. Lemon Chicken Soup is a savory and comforting family friendly meal that even picky kiddos love. With orzo and the flavors of Greece, this easy meal will brighten a chilly day.
So that’s going to wrap it up with this exceptional food lemon chicken soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
