Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon coriander beetroot soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lemon Coriander Beetroot Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Coriander Beetroot Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a strainer, take dry lemon grass, coriander stem and zest of lemon. Now keep this in a boiling water and let it infuse in water to give a nice flavor. In a hot pan, add chopped mushroom, garlic, ginger, cabbage, carrot, green chilies, spring onions and cook it for few minutes. Lemon Coriander Soup is a tangy soup with lots of vegetables and must be served hot On my little one's naming ceremony we hosted a lunch for our close relatives.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon coriander beetroot soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coriander Beetroot Soup:
- Make ready 1 cup chopped tomatoes
- Prepare 1 cup finely chopped capsicum
- Prepare 1/2 cup babycorn chopped
- Take 1/2 cup sweet corn boiled
- Get 1 Juice of lemon
- Take 1/2 cup finely chopped coriander leaves
- Prepare 1/2 cup beetroot finely chopped
- Prepare 1 carrot finely chopped
- Prepare 1/2 cup chopped beans
- Take 1 green chilli sliced in half
- Make ready to taste Salt and pepper
- Prepare 1/2 cup small paneer cubes
- Prepare 1 tsp oil
- Get 2-3 cloves garlic finely chopped
- Make ready 1/2 inch ginger grated
Grate the lemon zest and add to the soup. Now squeeze the lemon and add the. Lemon Coriander Soup Recipe i s a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavoured with ginger, garlic and onion.
Instructions to make Lemon Coriander Beetroot Soup:
- Saute all the veggies except paneer and coriander leaves in a wok.
- Once the veggies are a bit soft, add 3 cups water, salt and pepper and cover it. Let it simmer on low flame fir 10-12 mins.
- Now add coriander leaves, lemon juice and mix. Add paneer cubes before serving. Serve hot!
Lemon Coriander Soup Recipe i s a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavoured with ginger, garlic and onion. With a simple seasoning of salt and pepper, the soup tastes great. Serve this soup as comfort food on a rainy monsoon evening or sip on it when you're sick. Lemon Coriander Soup is a most wanted recipe to post on my blog.
So that is going to wrap this up for this exceptional food lemon coriander beetroot soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
