Panade
Panade

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, panade. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Panade is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Panade is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook panade using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Panade:
  1. Prepare 16 oz leftover bread, any kind works
  2. Get 2-4 cup filling, combination of any left over vegetables and/or meat.
  3. Make ready 1 cup shredded cheese, any kind of cheese preferred
  4. Get 4 cup chicken or vegetable broth
  5. Prepare 4 tbsp olive oil, extra virgin

At its most basic, a panade (puh-NOD) is a combination of starch and liquid that keeps the protein in the meat from shrinking and tightening during cooking. As the meat cooks, the starch turns into a gel that acts as a type of lubricant between the protein fibers. All science aside, a panade is most commonly made from milk and bread, blended into a paste and then added to ground meat mixture. Panade is a paste with the consistency of a very moist dough.

Steps to make Panade:
  1. Preheat oven to 350f/175c/gas mark 4.
  2. Slice and cube the bread into large chunks, roughly 1 inch.
  3. Then toss the bread in a drizzle of olive oil and a good pinch of salt.
  4. Spread the cubes on a cookie sheet and toast the bread for 30-40 minutes, stir 1-2 times during the baking time, until the bread is completely dry.
  5. Then prepare the filling, you can add any vegetables or meat you have left to use up in the panade, but all does have to be pre-cooked before adding it to the bread, so while the bread is toasting sauté the vegetables your going to use and cook your chosen meat. It's good flavour with I.e onion, garlic, beans, spinach, bok choy, chicken and sausages.
  6. Bring the broth to a simmer on low heat, you want it to be at least warm so it gives the cooking a head start.
  7. When its all cooked, in a square casserole dish arrange about half of the bread at the bottom of the dish. The bread should fit very snugly. Next, layer about half of the filling and press it so that it goes into the gaps between the bread. Next sprinkle half of the cheese on top of the filling. Then add a second layer following the same pattern.
  8. Pour the warm broth over the top of the panade. It should fill the dish to within a half-inch of the top.
  9. Cover with aluminium foil, and seal the edges closed.
  10. Place the dish in the preheated oven (350f).
  11. Bake for 45 minutes covered with foil.
  12. Remove the foil and continue baking for another 15-20 minutes, until the top has become crusty.
  13. Remove from the oven and let it cool for 10-15 minutes.

All science aside, a panade is most commonly made from milk and bread, blended into a paste and then added to ground meat mixture. Panade is a paste with the consistency of a very moist dough. It can be savoury or sweet. It is used as a thickener to: bind other food ingredients together, such as ground meat or fish; thicken sauces; add volume, capture flavours. A Panade is made from a liquid such as milk, A panade is certainly not the prettiest of dishes.

So that’s going to wrap it up for this exceptional food panade recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!