Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lentil and vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil and Vegetable Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lentil and Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin Heat a large soup pot over high heat and swirl in the olive oil. My vegetable and lentil soup recipe is made with du puy, or French green lentils known as the poor man's caviar. So healthy, hearty and satisfying, especially in cooler weather.
To get started with this recipe, we must first prepare a few components. You can have lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil and Vegetable Soup:
- Take 1/2 cup red lentils(split masoor dal)
- Make ready 1/4 th cup yellow lentils(split moong dal)
- Take 1 small carrot cubed
- Make ready 1 small potato cubed
- Make ready 1 tbsp clarified butter
- Get 1 onion finely chopped
- Get 2 tbsp finely chopped spring onions
- Make ready 1 tsp minced garlic
- Take 1 tsp ginger paste
- Get 1 tsp black pepper powder
- Prepare 1 tomato chopped
- Take 2 tbsp tomato puree
- Take 1/2 tsp cumin seeds
- Take 2 bay leaves
- Take 1/4 th tsp garam masala
- Make ready 1 tbsp chopped capsicum
- Prepare 1 tsp coriander chopped
- Prepare To taste salt
- Get 1/4 th tsp sugar
How to Make Lentil Soup Heat olive oil in a large pot over medium-high heat. A little dollop of sour cream is SO GOOD on this Chunky Lentil and Vegetable Soup. Mince two cloves of garlic and dice one onion. Lentils are rich in protein, fiber, iron and folate.
Instructions to make Lentil and Vegetable Soup:
- Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
- Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
- Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.
Mince two cloves of garlic and dice one onion. Lentils are rich in protein, fiber, iron and folate. Lentil soup packs well for lunch in a leak-proof container, and it tastes even better the next day. This soup freezes and defrosts well. Make soup now and enjoy it later!
So that’s going to wrap this up with this exceptional food lentil and vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
