Veg Mushroom Tofu Soup
Veg Mushroom Tofu Soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, veg mushroom tofu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg Mushroom Tofu Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Veg Mushroom Tofu Soup is something that I’ve loved my whole life.

This mushroom tofu soup is a healthy light soup that might be one of the easiest soups you'll ever make. It is perfect not just in the colder months, but in the summer as well. Japanese or Asian inspired, you'll need a few key ingredients such as your favorite mushrooms (I used shiitake and brown beech), miso paste, soft tofu, and green onion. Place tofu in a resealable plastic bag set in a shallow dish.

To begin with this particular recipe, we must prepare a few components. You can cook veg mushroom tofu soup using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Mushroom Tofu Soup:
  1. Make ready 4 finely chopped mushrooms 🍄
  2. Prepare 2 cups peeled and chopped bottle gourd
  3. Take 1 Tomato 🍅
  4. Take 1 inch ginger
  5. Make ready 4 cloves garlic
  6. Get 10 cubes tofu
  7. Prepare 1 finely chopped carrot 🥕
  8. Take 1 finely chopped onion
  9. Get 1 finely chopped green chilly
  10. Prepare 1/2 cup finely chopped cabbage
  11. Take 1/4 cup mixed finely chopped bellpeppers…green, yellow,red
  12. Prepare 1/4 tsp lemon zest
  13. Make ready 1/4 tsp black pepper powder
  14. Make ready 1/4 tsp cumin powder
  15. Prepare 1/4 tsp rock salt
  16. Get 1/4 tsp chat masala
  17. Take 1/4 tsp lemon juice
  18. Take 1/4 chopped coriander leaves

Tips for making Thai Vegan Tofu Soup I have used oyster mushrooms in this soup as I did not have fresh mushrooms. Add shiitake stems, quartered button or cremini mushrooms, halved head of garlic, salt and. The Thai veg tofu soup is warming & comforting for the body as well for the soul. Tips for making Thai Vegan Tofu Soup.

Instructions to make Veg Mushroom Tofu Soup:
  1. Boil bottle gourd, Tomato,ginger,garlic in one fourth cup water in a pressure cooker.
  2. Cool and blend the pressure cooked veggies. Seive to get vegetables stock.
  3. Fry tofu in ghee
  4. To the vegetable stock add fried tofu,carrot, mushrooms, Onion, chily, cabbage,bell peppers,lemon zest, black pepper powder, cumin powder, Rock Salt,chat masala
  5. Mix well.Boil for 2 minutes. Veg Mushroom Tofu Soup is ready. Serve hot
  6. Before serving add a dash of lemon juice and garnish with chopped coriander leaves

The Thai veg tofu soup is warming & comforting for the body as well for the soul. Tips for making Thai Vegan Tofu Soup. I have used oyster mushrooms in this soup as I did not have fresh mushrooms. To make the soup you can add a mix of different varieties of mushrooms or even just plain button mushrooms. Mix the cornflour with a little water into a paste, add to soup stirring all the time, simmer until slightly thickened.

So that’s going to wrap it up with this special food veg mushroom tofu soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!