Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my coconut & lamb curry π. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Coconut & Lamb Curry π is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Coconut & Lamb Curry π is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my coconut & lamb curry π using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Coconut & Lamb Curry π:
- Take 2 tsp veg oil
- Take 1 Onion Chopped
- Prepare 3 clove Minced Garlic
- Prepare 1 tsp fresh diced Ginger
- Make ready 1 dried Chilli
- Take 1 tsp Cumin powder
- Take 1 1/2 tbsp Turmeric powder
- Prepare 1 tbsp Garam Masala Powder
- Get 4 Tomatoes roughly cut small
- Take 400 grams Lamb , I used leftover lamb
- Prepare 400 ml Coconut Milk
- Prepare 1 Apple peeled and diced
- Prepare 1 tbsp Flour
- Prepare 1 can small new potatoes
- Get 1 chicken stock cube
- Get 1 pints boiled water
- Make ready 1 tbsp Apple sauce, ie make your own, or buy a jar
- Take 200 grams Plain Yogurt
- Take to taste Salt & Pepper
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Instructions to make My Coconut & Lamb Curry π:
- Ingredients
- Heat up the oil in a large pan, then add the onions and fry for 1 minute
- After 1 min, add the garlic, ginger and cut up chili. Add the lamb now if its raw - cut into small pieces and fry for 1 minute.
- Turn heat down and simmer for a few moments until the onions have gone brown in colour.
- Add the garam masala powder and fry for 30 secounds, then add the tomatoes
- Add the whole can of coconut Milk and stir in. If using cooked lamb, then add now and stir
- Add the chopped up apple and apple sauce. Stir in.
- Add the potatoes and the pint of water, stir all in
- Simmer for up 1 hour and keep stirring throughout. Then just before serving, add the yogurt, and mix well.
- Serve on a bed of basmati rice.
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